Afghan cuisine is mainly influenced by that of Iran, India and Mongolia. From India came chilies, saffron, garam masala and pepper. Persia contributed coriander, mint and cooking with spinach, while Mongolian influences take shape in dumplings and noodles.

But Afghan cuisine has a style of its own.  Afghans like their food neither too spicy nor too hot, and they are renowned for their use of dried fruit and nuts. They have a flair for rice, with yogurt used as a dressing, topping or accompaniment, much like Italians use cheese.

we are available for pickup and delivery service on all days of the week. Our menu offers wraps, mains, meals and drinks. Have a taste of our Chicken Skewers, Lamb Skewers, BBQ Chicken, Bolani and Biryani Meal.